Fiji Water
On a remote Pacific island, 1,600 miles from the nearest continent, equatorial trade winds purify the clouds that begin FIJI Water’s journey through one of the world’s last virgin ecosystems. As tropical rain falls on a pristine rain forest, it filters through layers of volcanic rock, slowly gathering the minerals that give FIJI Water its soft, smooth taste. The water collects in an artesian aquifer, deep below the Earth’s surface, shielded from external elements by confining layers of rock. Pressure forces the water towards the surface, where it’s bottled at Viti Levu, away from external elements until you unscrew the cap.
FIJI Water was founded in 1996 out of the desire to share the earth’s finest water with the world. Today, it is available in leading hotels, fine restaurants, retail locations, as well as by direct delivery. As a leading export of the Fiji Islands, FIJI Water is now the number one imported bottled water in the United States and is enjoyed in over 60 countries across the globe.
FIJI Water is committed to doing business responsibly and seeking meaningful opportunities to make a difference. That means investing in its communities and the environment and focusing its efforts around meaningful issues with like-minded partners to enable positive change.
FIJI Water was founded in 1996 out of the desire to share the earth’s finest water with the world. Today, it is available in leading hotels, fine restaurants, retail locations, as well as by direct delivery. As a leading export of the Fiji Islands, FIJI Water is now the number one imported bottled water in the United States and is enjoyed in over 60 countries across the globe.
FIJI Water is committed to doing business responsibly and seeking meaningful opportunities to make a difference. That means investing in its communities and the environment and focusing its efforts around meaningful issues with like-minded partners to enable positive change.
